Web27 Oct 2014 · As noted in previous comments, I simply made these cookies larger and did not press down on the ball of dough before baking. In the original post the cookies were about 2 tablespoons and I pressed down on the cookie dough, causing a thinner cookie. For these cookies I used 1/4 cup of cookie dough and did not press down, causing thick … Web26 Jan 2024 · Heat oven to 375°. Line 2 baking sheets with parchment paper. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugars together on medium-high for 3 minutes. Add the egg, water, and bourbon or vanilla and continue to beat on medium-high until the mixture is lightened in color.
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Chocolate Chip Cookies - The Baking Explorer
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