WebJun 19, 2024 · Directions Combine coconut milk, lime juice, white wine, curry paste, garlic, fish sauce, and sugar in a large pot. Stir to dissolve sugar and curry paste; bring to a boil. … WebSpicy Thai Mussels with Chorizo in a Coconut Curry Broth 2 T. butter 1 medium onion, diced 4 garlic cloves, minced 1 lb. raw chorizo sausage, removed from casing 1/3 c. red bell pepper, diced 2 T. red curry paste 1/4 …
Steamed Mussels in Thai Curry Sauce Recipe Bon Appétit
WebAug 20, 2004 · Scrub mussels well and remove beards. Squeeze enough juice from limes to measure 1/3 cup. In an 8-quart kettle boil lime juice, coconut milk, wine, curry paste, garlic, … WebOn the menu: chilled lobster salad with tarragon vinaigrette; Maine mahogany clams with dark beer and fermented black beans; Thai-style grilled lobsters; and a wild blueberry tart. … lastpall
Spicy Thai Mussels — Sea Forager
WebAdd the mussels and replace the lid. Cook over high heat 3 minutes. Remove the lid and stir once gently. Continue to cook until the mussels are completely open and firmly cooked, … WebAug 20, 2024 · 1.5 lbs. mussels, debearded and scrubbed (about 30 mussels) ¼ cup Thai basil leaves 1 tablespoon Thai fish sauce 1 tablespoon lime juice french bread for dipping (optional) Instructions Melt the butter in a large wok over medium heat. Add the tomatoes, garlic and ginger and saute for about 2 minutes. Pour in the coconut milk and red curry … WebDirections Heat grill to high. Heat the oil in a heavy Dutch oven on the grates of the grill until shimmering. Add the lemongrass, curry paste, wine, coconut milk, fish sauce, and lime … lastpallar kalmar