WebApr 13, 2010 · 3 center-cut bacon slices. 1 ½ pounds jumbo sea scallops (about 12) ¼ teaspoon plus 1/8 kosher salt, divided. ¼ teaspoon freshly ground black pepper, divided. 1 … WebJan 18, 2024 · 6 oz. spinach washed and stems trimmed; Fresh nutmeg for grating; 3 tbsp. of ghee; 2 tsp. coconut oil; Sea salt and freshly ground black pepper to taste; Preparation Melt 1 tablespoon of ghee in a skillet placed over medium-high heat. Once the ghee is warm and slightly sizzling, add the mushrooms to the skillet and cook for a minute.
Scallops and Spinach (20 minutes) • Zona Cooks
WebScallops in Cream on Spinach with Jacques Pepin The Day 33.9K subscribers Subscribe 83K views 1 year ago Jacques Pepin cooks scallops in cream on spinach at his home in … WebTurn and cook 1 minute or until desired degree of doneness. Remove scallops from pan; keep warm. Step 2. Heat rice according to package directions. Reduce pan heat to medium-high. Add oil to pan. Add remaining 1/4 teaspoon salt, onion, and chiles; cook 2 minutes. Add … people\\u0027s company meaning
Scallops in Cream on Spinach with Jacques Pepin - YouTube
WebJan 13, 2014 · Instructions. Heat a large skillet over high heat. Rinse and pat dry scallops with paper towels; then sprinkle with salt and freshly ground pepper. Add 1 tablespoon of canola oil to pan; swirl to coat. Add scallops; cook 2 to 3 minutes on each side or until browned and done. Remove from pan; keep warm. Reduce heat to medium. WebDec 20, 2024 · Instructions. Pat your thawed scallops completely dry with a paper towel, and let rest on a paper towel lined plate to draw out all the moisture. Heat your cast iron skillet over medium heat for 5 minutes. … Web1 Heat 1 tablespoon of the olive oil in 2-quart saucepan on medium-high heat. Add 1 tablespoon of the garlic; cook and stir 1 minute until fragrant. Stir in spinach and tomatoes; cook just until spinach is wilted. Add water and bring to a boil. Add couscous, stirring to mix well. Cover saucepan and remove from heat. people\\u0027s compounding