WebMar 30, 2024 · In accordance with section 27 of the Food and Nutrition Act of 2008, 7 USC 2036, the Secretary is directed to purchase an estimated $445.5 million worth of foods in FY 2024 for distribution through TEFAP. In addition, states will receive up to $943 million in supplemental foods and operational expenses provided under the statutory authority of ... WebSep 21, 2024 · Peas Nutrition Facts. One-half cup of frozen peas, boiled without salt (80g), provides 62 calories, 4g of protein, 11g of carbohydrates, and 0.2g of fat. Peas are an excellent source of vitamin K, fiber, and zinc. The following nutrition information is provided by the USDA. 1.
Nutrition Facts - Canned Spinach - Free Food Facts
WebEach serving provides about 23 calories, 3 grams of protein, 0.3 grams of fat and 3.8 grams of carbohydrates, including 2.4 grams of fiber, or 10 percent of the daily value. Fiber … WebFeb 14, 2024 · Nutrition. Calories: 23. Water: 91%. Protein: 2.9 grams. Carbs: 3.6 grams. Sugar: 0.4 grams. Fiber: 2.2 grams. Fat: 0.4 grams. church on rickett rd. brighton mi
Spinach Nutrition Facts and Health Benefits - Verywell Fit
WebFeb 7, 2024 · Poshi Artichoke Hearts (Pack of 10) $23 at Amazon. Cut down on cooking time and go straight to the heart (actually an edible bud) with this steamed pouch of veggies, marinated in basil, thyme and ... WebSpinach is a moderate source (10-19% of DV) of the B vitamins, riboflavin and vitamin B 6, vitamin E, calcium, potassium, and dietary fiber (table). Although spinach is touted as … WebOct 3, 2024 · 5) High In Fiber. A further advantage of spinach is that it has high fiber levels. 100 grams of this leafy green provides 3.6 grams of carbohydrate, but most of this—2.2 … church on purpose omaha