WebSoak the beans overnight, drain and rinse. Preheat oven to 275°F. Cover the beans with fresh water and add a pinch of baking soda. Bring to a boil over medium-high heat. Reduce heat to low, cover and simmer for 20 … WebMar 6, 2013 · Steps 1 In 5-quart Dutch oven, heat 8 cups water and beans to boiling over medium-high heat. Boil uncovered 2 minutes. Remove from heat; let stand 1 hour; drain. …
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WebApr 8, 2024 · Old-Fashioned Baked Beans Betty Crocker brown sugar, salt, dried navy beans, water, bacon, molasses, water and 1 more Old Fashioned Baked Beans Little … Webdirections In crockpot, stir together, beans, chopped onion, sugar, molasses and mustard. Add salt pork and 5 cups water. Cook on high for 4 hours, change to low and cook until dark brown and beans are tender. Stir occasionally. Add water if the beans begin to look dry and are still uncooked. coordinated entry for youth
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WebBOSTON BAKED BEANS Two-quart bean pot Two pounds beans, Calif. pea beans preferred or York State beans One pound salt pork Eight tablespoons sugar Two-thirds … WebFeb 24, 2024 · Directions. Sort beans and rinse in cold water. Place beans in a 3- or 4-qt. slow cooker; add 4 cups water. Cover and let stand overnight. Drain and rinse beans, discarding liquid. Return beans to slow cooker; add salt pork. In a small bowl, combine the onion, brown sugar, molasses, sugar, mustard, salt, cloves, pepper and remaining water. WebStir well and bring to a boil. Cover the pot and put in oven. Step 4 Check the liquid level in the pot every hour or so, and add hot water as needed to barely cover the beans. Cook until beans... coordinated entry longview wa